Royal’s Popular Dishes
We love dishes that are simple and complex at the same time. Simple in their purity and appeal, but rendered complex by the prismatic flavour profiles they offer. In Royal Indian Buffet and sweets Fish Tikka, Lahori Fish Pakora, Reshmi Paneer Tikka, Chole Bhature, Saag and listed below are one of our most savoury and popular dishes.
Royal's Menu
Please choose from the following categories to access our wide variety of dishes. You could order by calling us at +1 519 740 4949 or by ordering at Order Online.
Karahi Paneer
Combination of paneer, capsicum, tomato, onion and traditional Indian spices cooked in pure butter.
Malai Kofta
Potato and paneer Balls are deep fried, coated with cream and added to an onion-tomato gravy.
Chana Masala
Chickpeas and tomatoes are simmered with a mixture of fried garlic, ginger, onion, chillies and traditional Indian spices.
Butter Chicken
Chicken roasted in the tandoor and blended with a rich tomato butter sauce and fenugreek leaves.
Chicken Karahi
Chicken, fresh green peppers and onions blended in a gravy with traditional Indian spices.
Chicken Tikka Masala
Chicken marinated in yogurt and spices, roasted in a tandoor and blended with a thick gravy.
Royal Special Chicken Tikka Masala
Chicken cooked with fresh green peppers, onions, mushrooms, and tomatoes in a special gravy.
Vegetable Samosa1 Piece
Peas, carrots and potatoes in a spicy red curry sauce are folded into wonton wrappers and fried until golden brown.
Cauliflower Pakora8 Pieces
The batter is made from lentil flour, a dash of salt, and a rich, perfumed bouquet of spices, then, the cauliflower florets are dunked in it and fried until they are golden brown.
Paneer Pakora8 Pieces
Marinated paneer (Indian cheese) dipped in a batter and fry makes a crispy, mouthwatering appetizer. Crispy outside and soft inside.
Fish Pakora8 Pieces
Chunky white fish marinated in lime, ginger and garlic, coated in a spiced gram flour batter then fried until golden.
Onion Bhaji1 Piece
Onion balls bound together with lightly spiced and fragrant chickpea flour batter and fried crisp.
Chicken TandooriFull Leg
Tandoori chicken is chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven.
Chiken Seekh KababPer seekh
Made with minced or ground chicken, spices, and herbs. Ground chicken molded on the bamboo skewers and grilled.
Jeera Rice
Basmati rice is cooked with jeera (cumin) and other mild spices. It is served with veg and non-veg gravy side dishes.
Mutter Pulao
Basic pulao made with green peas(mutter) using very few spices. It is served with a raita or any veg or non-veg gravy.
Vegetable Pulao
Veg Pulao is a spicy rice dish prepared by cooking rice with various vegetables and spices.
Mushroom and Peas Rice
Made with green peas(mutter) & mushroom using very few spices. It is served with a raita or any veg or non-veg gravy.
Spicy Egg Rice
Scrambled eggs, veggies and rice tossed in Chinese sauces.
Spicy Hot Onion
Sautéed sweet onion in hot oil until softened and then added with salt, pepper and herbs.
Plain Naan
Naan is an Indian yeast-leavened bread, traditionally baked in a clay oven called a tandoori.
Onion Kulcha
Usually stuffed with onions and mixture of spices. This Onion Kulcha often served with matar or chole.
Roti(Teva)
Roti (also known as chapati) is made from stoneground wholemeal flour and water that is combined into a dough.
Aaloo/Gobhi Parantha
This paratha, the stuffing is made of boiled and mashed potatoes, blanched and grated cauliflower and a few spices.
Gulab Jamun
Peas, carrots and potatoes in a spicy red curry sauce are folded into wonton wrappers and fried until golden brown.
Ras Malai
Sweet milk balls in thick milk. It has been described as “a rich cheesecake without a crust”.
Vegetarian
Karahi Paneer
Combination of paneer, capsicum, tomato, onion and traditional Indian spices cooked in pure butter.
Malai Kofta
Potato and paneer Balls are deep fried, coated with cream and added to an onion-tomato gravy.
Chana Masala
Chickpeas and tomatoes are simmered with a mixture of fried garlic, ginger, onion, chillies and traditional Indian spices.
Non Vegetarian
Butter Chicken
Chicken roasted in the tandoor and blended with a rich tomato butter sauce and fenugreek leaves.
Chicken Karahi
Chicken, fresh green peppers and onions blended in a gravy with traditional Indian spices.
Chicken Tikka Masala
Chicken marinated in yogurt and spices, roasted in a tandoor and blended with a thick gravy.
Royal Special Chicken Tikka Masala
Chicken cooked with fresh green peppers, onions, mushrooms, and tomatoes in a special gravy.
Appetizers
Vegetable Samosa1 Piece
Peas, carrots and potatoes in a spicy red curry sauce are folded into wonton wrappers and fried until golden brown.
Cauliflower Pakora8 Pieces
The batter is made from lentil flour, a dash of salt, and a rich, perfumed bouquet of spices, then, the cauliflower florets are dunked in it and fried until they are golden brown.
Paneer Pakora8 Pieces
Marinated paneer (Indian cheese) dipped in a batter and fry makes a crispy, mouthwatering appetizer. Crispy outside and soft inside.
Fish Pakora8 Pieces
Chunky white fish marinated in lime, ginger and garlic, coated in a spiced gram flour batter then fried until golden.
Onion Bhaji1 Piece
Onion balls bound together with lightly spiced and fragrant chickpea flour batter and fried crisp.
Chicken TandooriFull Leg
Tandoori chicken is chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven.
Chiken Seekh KababPer seekh
Made with minced or ground chicken, spices, and herbs. Ground chicken molded on the bamboo skewers and grilled.
Sides
Jeera Rice
Basmati rice is cooked with jeera (cumin) and other mild spices. It is served with veg and non-veg gravy side dishes.
Mutter Pulao
Basic pulao made with green peas(mutter) using very few spices. It is served with a raita or any veg or non-veg gravy.
Vegetable Pulao
Veg Pulao is a spicy rice dish prepared by cooking rice with various vegetables and spices.
Mushroom and Peas Rice
Made with green peas(mutter) & mushroom using very few spices. It is served with a raita or any veg or non-veg gravy.
Spicy Egg Rice
Scrambled eggs, veggies and rice tossed in Chinese sauces.
Spicy Hot Onion
Sautéed sweet onion in hot oil until softened and then added with salt, pepper and herbs.
Plain Naan
Naan is an Indian yeast-leavened bread, traditionally baked in a clay oven called a tandoori.
Onion Kulcha
Usually stuffed with onions and mixture of spices. This Onion Kulcha often served with matar or chole.
Roti(Teva)
Roti (also known as chapati) is made from stoneground wholemeal flour and water that is combined into a dough.
Aaloo/Gobhi Parantha
This paratha, the stuffing is made of boiled and mashed potatoes, blanched and grated cauliflower and a few spices.
Desserts
Gulab Jamun
Peas, carrots and potatoes in a spicy red curry sauce are folded into wonton wrappers and fried until golden brown.
Ras Malai
Sweet milk balls in thick milk. It has been described as “a rich cheesecake without a crust”.
About Royal
Chef / Founder
Chef Gurinder
Royal Indian Buffet & Sweets is taking northern Indian cuisine to new heights in Cambridge. We specialize in Tandoori and Punjabi style curries from the Amritsar and Patiala regions as well as offering north frontier dishes from the Kashmir Valley. Chef Gurinder, who is also the owner, offers a high end, fine dining experience using the freshest, high quality ingredients and made from scratch recipes. Some of our most popular dishes include paneer tikka, daal makhani, beef curry, royal special paneer masala and lahori fish pakora. Be sure to check out the difference and why we have been voted one of the top Indian restaurants in the Waterloo region.
Why Choose Us?
At Royal Indian Buffet & sweets restaurant, we offer a full range of authentic Indian vegetarian and non-vegetarian dishes. Each meal is made with a careful blend of spices and the best ingredients imported directly from India. Our restaurant Royal Indian Buffet is OPEN for delivery & Take-Out 7 days a week . Call us to order some of the finest cuisine in Cambridge City, Ontario.
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Best Chef
Straight-from-the-wok spicy supper with rice, prawns and bacon.
Fast Service
Straight-from-the-wok spicy supper with rice, prawns and bacon.
Clean Environment
Straight-from-the-wok spicy supper with rice, prawns and bacon.
Professional Staff
Straight-from-the-wok spicy supper with rice, prawns and bacon.
What People Say About Us?
Contact Us
- Unit 4 and 5, 525 Hespeler Road, Cambridge, ON, N1R 6J2 Canada