Food Menu

Main Course - Vegetarian


Shahi Paneer

Curry made with paneer and tomato based spicy gravy


Aaloo matar Paneer

Aromatic blend of simmered potatoes, peas and paneer


Karahi Paneer

Combination of paneer, capsicum, tomato, onion and traditional indian spices cooked in pure butter


Paneer Tikka

Chunks of paneer marinated in spices and grilled in a tandoor


Saag Paneer

Soft spinach stewed with chunks of mild paneer, or fresh cheese


Malai kofta

Potato and paneer Balls are deep fried, coated with cream and added to an onion-tomato gravy


Chana Masala

Chickpeas and tomatoes are simmered with a mixture of fried garlic, ginger, onion, chillies and traditional indian spices


Mixed Vegetables

Mixed veggies, cooked in Indian spices


Aaloo Gobhi

Cauliflower, potatoes and Indian spices cooked to perfection


Bhindi Masala

Okra blended with traditional Indian spices and cooked to soften


Daal Makhni

Hearty whole black lentils with red kidney beans, butter and cream


Daal Turka

Cooked lentils tempered with oil or butter, fried spices and herbs


Baingan Bhartha

Egg plants cooked with a simple combination of spices and herbs


Paneer with Vegetables

mixed vegtabled stewed with cottage cheese cubes


Garlic Mushroom Potatoes

Blend of mushrooms and potatoes cooked with garlic and Indian spices


Royal Special Paneer Masala

Royal paneer tikka cooked to perfection and served in a special gravy

Main Course - Non Vegetarian


Butter Chicken

Chicken roasted in the tandoor and blended with a rich tomato butter sauce and fenugreek leaves


Chicken Korma

Chicken cooked in fesh cream and mild Garam Masala spice


Chicken Karahi

Chicken, fresh green peppers and onions blended in a gravy with traditional Indian spices


Chilli Chicken

Boneless chicken prepared with a variety of peppers, onions and indian spices


Chicken Tikka Masala

Chicken marinated in yogurt and spices, roasted in a tandoor and blended with a thick gravy


Chicken Do Piaza

Chicken with medium spicy sauce made from onions and fresh tomatoes


Chicken Vindaloo

Chicken prepared with potatoes and rare spices cooked in a South-Indian style


Goat Curry

Classic North Indian dish prepared in traditional punjabi gravy


Beef Curry

Boneless pieces of beef cooked in a traditional Indian style


Lamb Curry

Boneless pieces of lamb cooked in a traditional Indian style


Chicken Ceylonese Korma

Chicken prepared in a fresh skimmed cream and coconut gravy


Punjabi Tandooori Chicken Masala

Chciken prepared with a spicy tandoori marinate


Royal Special Chicken Tikka Masala

Chicken cooked with fresh green peppers, onions, mushrooms, and tomatoes in a special gravy


Garlic Chicken Nashili

Chciken cooked in a medium spicy sauce, brandy, and fresh garlic


Unit 4 and 5, 525 Hespeler Road, Cambridge, ON, N1R 6J2

Hours (open every day)

Lunch Buffet

11:00 AM - 2:30 PM

Dinner Buffet

3:00 PM - 9:00 PM

Take-Out Available

11:00 AM - 10:00 PM


Phone: 519 740 4949